Penne all’arrabbiata
By Leaves Main courses, Pasta classics
October 4, 2015
This is a very traditional Italian dish featured in many restaurants around the world and in even more Italian dinner tables every week. It's quick, easy and delicious! And with our pasta it also provides the right amount of protein and nutrients you need for a balanced meal!
- Prep: 5 mins
- Cook: 5 mins
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5 mins
5 mins
10 mins
Directions
Put a pot of salted water to boil.
In the meanwhile, in a pan over medium heat, add a bit of olive oil, the sliced onions and chilli pepper.
Put the pasta in, your dish will be ready in just 5 Minutes!
Add the chopped tomatoes, season with salt to taste and a touch of sugar to compensate the acidy of the tomatoes.
Let cook until the pasta is ready, then add the drained pasta to the pan and mix well.
Remove from the heat and plate immediately. Garnish with fresh basil leaves.
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