pennearrabbiata-light
pennearrabbiata-light

Penne all’arrabbiata

  By Leaves  ,

October 4, 2015

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This is a very traditional Italian dish featured in many restaurants around the world and in even more Italian dinner tables every week. It's quick, easy and delicious! And with our pasta it also provides the right amount of protein and nutrients you need for a balanced meal!

  • Prep: 5 mins
  • Cook: 5 mins
  • 5 mins

    5 mins

    10 mins

Ingredients

Leaves' Penne with garlic

Chopped Tomatoes

Fresh chilli pepper

Basil

Olive oil

Onion

Salt

Sugar

Directions

Put a pot of salted water to boil.

In the meanwhile, in a pan over medium heat, add a bit of olive oil, the sliced onions and chilli pepper.

Put the pasta in, your dish will be ready in just 5 Minutes!

Add the chopped tomatoes, season with salt to taste and a touch of sugar to compensate the acidy of the tomatoes.

Let cook until the pasta is ready, then add the drained pasta to the pan and mix well.

Remove from the heat and plate immediately. Garnish with fresh basil leaves.

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