DSC09745
DSC09745

Elbows with butter and parmesan cheese

  By Pamela Mangone  

September 29, 2015

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This dish is a great, easy and comforting solution after a long day at work!

  • Prep: 5 mins
  • Cook: 5 mins
  • 5 mins

    5 mins

    10 mins

Ingredients

Leaves' Elbows with sage

Butter

Grated Parmesan cheese

Salt

Directions

Bring a pot of water to the boil - or use the kettle to do so if you are very pushed for time!

When the water starts boiling add salt and pour in the packet of elbows. As the elbows are cooking (just 5 Minutes!), grate some Parmesan cheese.

Once the elbows are ready add butter and Parmesan cheese and wait until they are melted

The quantities and ratio of butter and parmesan totally depend on your taste, feel free to experiment!

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