Buckwheat, chickpea, sage, water. That’s it, pure and simple.
We love the ingredients we use! Buckwheat is related to rhubarb, chickpeas are widely used in Mediterrenean cooking: both are tasty and full of goodness.
How to cook:
In Italy, we allow 1 litre of salted water to boil for every 100g of pasta.
Cook your pasta in just 5 minutes for an “al dente” texture. Enjoy with Extra Virgin olive oil, sea salt and fresh herbsm or with your favourite sauce!
Nutritional Table (typical values per 100g)
Energy: 1480kJ / 350 kCal
of which saturates: 0.78g
of which sugars: 3.5g