Pasta with Turkey leftovers

Pasta with Turkey leftovers

With Christmas just around the corner here are some enjoyable and tasty ways to use up your leftover turkey! Turkey pasta salad with basil-mint pesto and lemon zest Boil our Leaves’ Penne with garlic for just 5 minutes. In the meanwhile put basil, mint,...
Top 5 Plants for great Pesto Sauces

Top 5 Plants for great Pesto Sauces

  Pesto in a nutshell You have probably guessed right, the word pesto is Italian! It’s a contracted form of pestare, which means to crush or to pound. It refers to the traditional method of preparation of crushing the garlic and the herbs with marble mortar...
Gluten? Gluten-free? What’s it all about?

Gluten? Gluten-free? What’s it all about?

    What is gluten anyway? Gluten is the elastic protein in wheat, rye, spelt and barley. It helps baked goods to rise and gives them their spongy texture. It’s the glue that stops pasta from breaking and gives loaves of bread a chewy texture. Where is it...
Why Protein?

Why Protein?

  High in Protein – the new trend For years, shoppers everywhere have been bombarded by facts and figures on calories, carbs, fat, omega 3. But now we are increasingly focusing on something else – Protein! We are looking for more and more of it in our diets and...

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