Pasta recipes

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Penne all’arrabbiata

This is a very traditional Italian dish featured in many restaurants around the world and in even more Italian dinner tables every week. It's quick, easy and delicious! And with our pasta it also provides the right amount of protein and nutrients you need for a balanced meal!

  By Leaves

  • Prep: 5 mins
  • Cook: 5 mins
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Penne with roasted pumpkin and black olives

Hands down one of my favourite recipes when Autumn comes. It's just perfect, the sweetness of the pumpkin, the richness of the cream, the intense flavour of the black olives and kick of the garlic pasta. Buon appetito!

  By Leaves

  • Prep: 20 mins
  • Cook: 30 mins
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Penne with scallops in a velvety saffron sauce

A delicious, intriguing dish for a special dinner. Few very special ingredients come together in a delicate yet flavourful and surprising pasta dish!

  By Leaves

  • Prep: 10 mins
  • Cook: 15 mins
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Emerald green elbows with lemon zest

This recipe is perhaps one of the easiest and tastiest pasta dished I've ever tried. It looks tempting and tastes very fresh and appetising. Ready in 5 minutes, a winner :-)

  By Pamela Mangone

  • Cook: 5 mins
Pic 1 - 21 Aug (20 of 32)

Classic red fusilli

Classic, simple and delicious, the secret for best results is to use Leaves' pasta and a high quality tomato passata for an amazing combination of natural flavours. Extremely palatable, easy and quick to make, it is the perfect pasta classic dish for children and grown ups!

  By Pamela Mangone

  • Prep: 5 mins
  • Cook: 5 mins
Cashew Béchamel

Sage Elbows with Cashew Béchamel

This is more of a staple than a recipe in itself. A cashew béchamel is a much healthier alternative to a traditional béchamel sauce (made with butter, flour and milk). The cashew nuts provide a lovely creamy texture and it thickens naturally as you cook it, meaning no need for any extra additives. Unlike a traditional béchamel this is gluten free, dairy free, paleo and vegan - it's a crowd pleaser!

You could use this as a base for macaroni cheese, lasagna... it can also be sweetened and used in desserts... the possibilities are endless!

I chose to keep it simple and just mixed my cashew béchamel with my pasta, partly because I'm a student and that's how we do things, but mostly because it tasted soooo good with Sage Elbows!! :)

  By roz fraser

  • Prep: 15 mins
  • Cook: 10 mins
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Elbows with mussels and pistachio crumble

Mouthwatering and a great recipe to impress your guests :-)

  By Pamela Mangone

  • Prep: 10 mins
  • Cook: 5 mins
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Elbows with butter and parmesan cheese

This dish is a great, easy and comforting solution after a long day at work!

  By Pamela Mangone

  • Prep: 5 mins
  • Cook: 5 mins
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Sunshine Salad

Our days of sunshine for this year may be numbered but that doesn't mean we should have to do away with summery salads just yet! The great thing about this salad is that it's very easy to throw together and you can make as many or as few substitutions as you like. Enjoy!

  By roz fraser

  • Prep: 5 mins
  • Cook: 5 mins
Gazpasto

Gazpasto: a fresh take on gazpacho

A beautiful, delicious and intriguing dish that will work wonders as a pasta starter idea at your next dinner party, or simply a great and easy-to-make treat after another long working day.

  By Leaves

  • Prep: 5 mins
  • Cook: 5 mins

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