Top 10 Italian cooking terms explained

Top 10 Italian cooking terms explained

Al dente? Bruschetta? Passata?…Italian cooking glossary needed! We are so happy to see that Italian cuisine is the most popular ethnic cuisine among Irish families! You have probably come across so many Italian cooking terms and wondered what they meant. There...
Parmesan, the king of all cheeses

Parmesan, the king of all cheeses

Just a little sprinkle of Parmesan While you were sprinkling grated Parmesan cheese on top of your pasta dish, you may have wondered where this intriguing cheese originated. It comes from the Italian Food Valley aka the Emilia Romagna Region. Even more precisely, it...
Top 5 Plants for great Pesto Sauces

Top 5 Plants for great Pesto Sauces

  Pesto in a nutshell You have probably guessed right, the word pesto is Italian! It’s a contracted form of pestare, which means to crush or to pound. It refers to the traditional method of preparation of crushing the garlic and the herbs with marble mortar...

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